Can You Cool a Cake in the Fridge

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So you've fabricated a cake and it just came out of the oven, looking perfect (yay!). The only problem is you demand to decorate it….now! No fourth dimension to wait around letting it cool for hours, that cake has a deadline and it can't wait.

So what can you do when you lot need to absurd a cake quickly? Time to notice out!

1 – Take the Block Out of the Pan

The outset thing that will assist your cake cool apace is to get information technology out of that hot pan (unless of course you're trying 1 of my ways to bake a block without a pan). Even though the cake is out of the oven, the pan information technology is inside of is quite hot.

Cake pans really retain a lot of rut and also don't permit any cool air become to the cake itself.

An easy solution to the hot pan problem is to take the cake out of the pan (try one of my tricks if information technology'south stuck), getting it away from the hot metal and allowing some cool air to get to the block itself.

However, it's not as easy as flipping the cake out of the pan the second information technology comes out of the oven. If yous do that, you may find that the block immediately cracks and falls apart when you flip the pan upside down. No one wants a broken cake!

When the cake comes out of the oven, permit it cool in the pan for ten minutes. Then, place a plate or cake board direct on the surface of the cake. Flip the pan over, allowing the plate or cake board to catch the cake, holding it together.

Gently remove the cake pan, lifting it directly upwardly off of the cake. Tada! Hot pan, gone!

2 – Apply a Cooling Rack

Using a cooling rack to help cool your cake will definitely make the process faster. If you put a cake on a plate or block board to cool, the bottom of the cake is covered, trapped, and stuck with all that heat!

A cooling rack lifts the cake off of the table and lets absurd air affect every office of the block. This is a very uncomplicated and effective way to assist your cake cool faster.

Cooling racks are very affordable and readily available online at Amazon. I like this particular set up because information technology's heavy duty (stainless steel), can withstand high heat (for more than simply cooling), and comes in several sizes.

3 – Cut the Cake

I of the fastest ways to cool a cake is to cut the cake. If you intend to fill the block with frosting or a tasty filling, you will be cutting the cake anyway- why not cut information technology now!

When y'all slice the cake horizontally, prepping information technology to exist filled afterwards, you volition exist assuasive cool air to bear on more than of the cake. At present, you take multiple skinny layers of cake rather than one thick block with the heat stuck inside the dense center.

Gently cut the cake with a serrated knife which will non tear the soft warm cake just rather saw through with ease.

Going boring is cardinal! If you try to cutting the block too fast, you may rip the frail fresh pastry. Once the layers are cutting, spread them out on a cooling rack and your cake slices volition be chilled in no time!

If you do not intend to fill your block, you tin still cut off the top of the cake to release some trapped steam and help the block cool faster. Y'all can too and so consume the warm, delicious cake top- sounds like a total win!

4 – Use the Fridge or Freezer

One of the most common ideas for cooling a block quickly is to throw the warm cake right into a refrigerator or freezer. Of course, this wil definitely help cool your cake faster!

Even so, when using a fridge or freezer, keep in listen that while the elevation of the cake may exist absurd to the touch on, the center may nonetheless be quite hot.

Place the cake in the fridge or freezer in conjunction with the other cooling methods to speed everything along. This means have the cake out of the hot pan so place it in the freezer for a few minutes.

Then, piece the cake gently and put information technology back in the freezer. Move the cake to the cooling rack and let the cooling process cease at room temp. See, all the techniques can piece of work together!

If yous put a cake into the fridge or freezer, don't forget that it is in there! Unwrapped cakes in a freezer can dry out very rapidly which will cause a whole new prepare of issues.

Cooling a cake in the fridge or freezer directly later on it comes from the oven can besides change the crumb texture of the cake.

So yep, the fridge and freezer can help but don't get out your cake in in that location too long or you won't be happy with your "frozen on the outside, hot in the heart" cake!

The Best Way to Cool a Block (When You're Not Brusk on Time)

For the times that you are not in a blitz, it is proficient to know the best manner to cool a cake. When the block comes out of the oven, let it absurd on a cooling rack for an hour or 2.

Then, flip the block out onto a piece of plastic wrap. Wrap the block tightly in plastic and so place it in the fridge overnight.

In the morning, you volition take a perfectly cooled block with a texture that dreams are made of.

Okay, okay, we don't always have a full day to permit cakes cool. Simply when you do, use this tried and true method and yous will not be disappointed!

Cool That Cake!

Now yous are well versed in ways to help cool your cake quickly. So the next fourth dimension you are in a blitz and need that cake cooled in a matter of minutes, you know what to practise!

Get it out of the pan, slice it, employ a cooling rack and use the fridge or freezer in a smart way- easy enough, correct?

Once your cake is cooled, the obvious next step is to shop it. Then, exist certain to check out my tips for storing your cake to go along it fresh.

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Source: https://www.bakingkneads.com/how-to-cool-a-cake-quickly/

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