Instant Pot Pot Roast - A complete pot roast Sunday dinner in the pressure cooker in just 60 minutes? Yes, please! And the meat, potatoes, carrots and flavorful gravy all come together in ONE POT for the easiest clean up ever. Plus, the meat comes out so amazingly tender!

A complete pot roast Sunday dinner in the pressure cooker in just 60 minutes? Yes, please! And the meat, potatoes, carrots and flavorful gravy all come up together in I POT for the easiest make clean up ever. Plus, the meat comes out and so amazingly tender!

Instant Pot Pot Roast - A complete pot roast Sunday dinner in the pressure cooker in just 60 minutes? Yes, please! And the meat, potatoes, carrots and flavorful gravy all come together in ONE POT for the easiest clean up ever. Plus, the meat comes out so amazingly tender!

Happy Fri!

I already feel like the weekend is happening and so I am making Sunday'south pot roast for dinner tonight.

ii reasons why.

  1. Sunday is too far away.
  2. I'm also in bed by 7pm on a Sunday dark, binging on Friday Dark Lights. Sad but Friday Night Lights trumps Lord's day pot roast dinner.

Instant Pot Pot Roast - A complete pot roast Sunday dinner in the pressure cooker in just 60 minutes? Yes, please! And the meat, potatoes, carrots and flavorful gravy all come together in ONE POT for the easiest clean up ever. Plus, the meat comes out so amazingly tender!

Not only that but this Sunday meal comes together in the IP in just one hour.

That'south it!

The meat comes out amazingly tender, and the gravy is only spot on.

Sometimes I just skip the meat altogether and smother my carrots with the gravy.

Carrots have beta carotene! At present I don't know what beta carotene is simply apparently it'southward salubrious.

Instant Pot Pot Roast - A complete pot roast Sunday dinner in the pressure cooker in just 60 minutes? Yes, please! And the meat, potatoes, carrots and flavorful gravy all come together in ONE POT for the easiest clean up ever. Plus, the meat comes out so amazingly tender!

But more than importantly, today is the third and concluding Instant Pot giveaway! So go ahead and endeavor your luck at your 3rd chance to win the Duo 60 7-in-1 (vi Quart) Instant Pot ($99.95 USD).

And if you haven't already entered giveaway #1 and #2, become ahead and leave a comment on Monday and Wednesday'south giveaways hither and here.

All you have to do to enter the giveaway is to leave a comment beneath answering the following question: what is your favorite jump dish?

Giveaway ends on Friday, Apr 20, 2018 at 9:00 p.g. Pacific fourth dimension. A winner will exist selected by random.org and contacted by email. If at that place is no response later 48 hours, some other winner will be selected. Open to U.s.a. and Canada residents only.

Instant Pot Pot Roast

Yield: 6-8 servings

prep time: 20 minutes

cook time: 1 hr 10 minutes

full time: 1 60 minutes 30 minutes

A complete pot roast Lord's day dinner in the pressure cooker in but sixty minutes? Aye, please! And the meat, potatoes, carrots and flavorful gravy all come together in I POT for the easiest clean up ever. Plus, the meat comes out and then amazingly tender!

instant pot

Instant Pot Pot Roast

20 minutes ane hour 10 minutes

Ingredients:

  • 1 (iii-pound) chuck roast, excess fatty trimmed
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1/2 tablespoons canola oil
  • i yellow onion, chopped
  • three cloves garlic, minced
  • 2 tablespoons tomato paste
  • ane/four cup dry carmine wine
  • 3 cups beef stock
  • ii teaspoons Worcestershire sauce
  • 4 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • ii bay leaves
  • 1 one/two pounds baby red potatoes, whole
  • iv large carrots, cut diagonally into 2-inch pieces
  • 2 1/2 tablespoons cornstarch

Directions:

  1. Gear up a 6-qt Instant Pot® to the high saute setting.
  2. Season beef with 1 ane/2 teaspoons table salt and 1 teaspoon black pepper. Heat canola oil; add beef and cook until evenly browned, about 2-3 minutes per side; gear up aside.
  3. Add onion, and cook, stirring frequently, until translucent, well-nigh 2-3 minutes. Stir in garlic and lycopersicon esculentum paste until fragrant, well-nigh 1 minute.
  4. Stir in ruby vino, scraping any browned bits from the lesser of the pot.
  5. Stir in beef stock, Worcestershire, thyme, rosemary, bay leaves and potatoes. Top with beef. Select transmission setting; adjust pressure to high, and set time for 45 minutes. When finished cooking, quick-release pressure according to manufacturer'south directions.
  6. Add carrots; select manual setting; adjust pressure to high, and gear up time for ten minutes. When finished cooking, quick-release pressure co-ordinate to manufacturer'southward directions.
  7. Remove beef, potatoes and carrots from the Instant Pot®; shred beef, using two forks.
  8. In a pocket-size basin, whisk together cornstarch and 1/iv loving cup cold water; set bated.
  9. Select loftier sauté setting. Bring to a eddy; stir in cornstarch mixture and cook, stirring frequently, until slightly thickened, near ii-3 minutes. If the mixture is also thick, add together more beef stock every bit needed until desired consistency is reached.
  10. Serve beef, potatoes and carrots with juices immediately.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

Disclosure: This giveaway is sponsored by Instant Pot® . All opinions expressed are my own.